Norwark virus

Need even more definitions? Ask the Editors 'Everyday' vs. What Is 'Semantic Bleaching'? How 'literally' can mean "figuratively". Literally How to use a word that literally drives some pe Is Singular 'They' a Better Choice? The awkward case of 'his or her'. New Year, Recondite Vocabulary Take the quiz. Advanced Vocabulary Quiz Tough words and tougher competition. You should not prepare food for others or provide healthcare while you are sick and for at least two days after symptoms stop.

This also applies to sick workers in restaurants, schools, daycares, long-term care facilities, and other places where they may expose people to norovirus. After someone vomits or has diarrhea, always thoroughly clean and disinfect the entire area immediately.

Put on rubber or disposable gloves and wipe the entire area with paper towels, then disinfect the area using a bleach-based household cleaner as directed on the product label. Leave the bleach disinfectant on the affected area for at least five minutes, then clean the entire area again with soap and hot water.

Finish by cleaning soiled laundry, taking out the trash, and washing your hands. To help make sure that food is safe from norovirus, routinely clean and sanitize kitchen utensils, counters, and surfaces before preparing food.

Facts About Noroviruses on Cruise Ships. Follow these tips to prevent norovirus at youth camps. The most common symptoms are: Diarrhea Vomiting Nausea Stomach pain. Prevent Norovirus. Protect yourself and others from norovirus: Wash your hands often Rinse fruits and vegetables Cook shellfish thoroughly Stay home when sick and for two days after symptoms stop Avoid preparing food for others when sick and for two days after symptoms stop.

Trends and Outbreaks. Outbreaks are common The virus spreads very easily and quickly Norovirus spreads: From infected people to others Through contaminated foods and surfaces Outbreaks can happen anytime, but they occur most often from November to April.

Sending a child to youth camp? Outbreaks have been linked to sick food handlers, contaminated shellfish or water contaminated with sewage. It is generally spread from person to person by direct contact, but some medical reports suggest that the virus can spread through the air during vomiting. Although the virus is easy to spread, serious illness rarely occurs. The most common symptoms include nausea, vomiting and stomach cramps. Diarrhea may occasionally accompany vomiting.

Fever is usually low grade or absent. Infected people generally recover in one to two days. No specific treatment is available.